Today I will show you one old traditional Japan chicken dippers recipe. It is very easy and fast to prepare. You will need:
- chicken dippers – 500 grams
- soy sauce – 20 ml.
- white wine – 250 ml.
- garlic – about 20 grams
- eggs – 2 piece
- flour – 200 grams
First of all, you need to mix soy sauce, white wine, and garlic. Then cut at small pieces chicken dippers and add them for about an hour in marinate. After that mix eggs, flour and a little bit of water.
Now you have all that you need to make a tasty dinner. Take dippers from marinate and add them to breadcrumbs and from there in a pan with oil. After a few minutes the diner is ready.